malt|ed milk

malt|ed milk
malt|ed milk «ML tihd»,
1. a soluble powder made of dried milk, malted barley, and wheat flour.
2. a drink prepared by mixing this powder with milk and flavoring, and often ice cream.

Useful english dictionary. 2012.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • Malt granules — are granules produced from malt, dried liquid wort, which is used for beverages and food. Malt granules are dissolved in water before use in a range of different applications and processes. Contents 1 Production 2 Processing 3 Applications …   Wikipedia

  • milk shake — noun frothy drink of milk and flavoring and sometimes fruit or ice cream • Syn: ↑milkshake, ↑shake • Hypernyms: ↑drink • Hyponyms: ↑eggshake, ↑frappe, ↑malted, ↑ …   Useful english dictionary

  • malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… …   English World dictionary

  • Malt beverage — is an American term for both alcohol containing and non alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called ( malting ) slightly… …   Wikipedia

  • malt — [mo:lt US mo:lt] n [: Old English; Origin: mealt] 1.) [U] grain, usually ↑barley, that has been kept in water for a time and then dried. It is used for making beer, ↑whisky etc 2.) AmE a drink made from milk, malt, and ↑ice cream that usually has …   Dictionary of contemporary English

  • malt — n. & v. n. 1 barley or other grain that is steeped, germinated, and dried, esp. for brewing or distilling and vinegar making. 2 colloq. malt whisky; malt liquor. v. 1 tr. convert (grain) into malt. 2 intr. (of seeds) become malt when germination… …   Useful english dictionary

  • Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… …   Wikipedia

  • malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk …   Universalium

  • Malt sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

  • Milk sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”